Bachelor of Hotel Management & Catering Technology (BHMCT)

About Course

The Bachelor of Hotel Management and Catering Technology (BHMCT) is a specialized undergraduate program designed for students who aspire to build a rewarding career in the hospitality and service industry. The program provides a perfect blend of operational expertise, managerial knowledge, and professional soft skills required to excel in the fast-growing world of hotels, resorts, tourism, travel, event management, and food service industries.

With a strong focus on practical training and industry exposure, BHMCT equips students with hands-on experience in areas such as food production, front office operations, housekeeping, food & beverage service, hospitality marketing, and customer relationship management.

The course not only develops technical competence but also enhances communication, leadership, personality development, and problem-solving abilities, preparing graduates to become confident hospitality professionals and future industry leaders

Lessons

The BHMCT program is structured across eight semesters, providing students with a comprehensive and progressive learning experience in hospitality and catering management. Each semester is carefully designed to build theoretical knowledge alongside practical skills in areas such as food production, front office operations, housekeeping, food & beverage service, hospitality marketing, tourism management, event planning, and hotel administration.

The curriculum also includes industrial training, personality development, communication skills, and management studies to ensure students gain real-world exposure and industry readiness. Through this step-by-step academic journey, students develop the professional expertise, confidence, and leadership qualities required to succeed in the global hospitality industry.

Benefits of the Course

The BHMCT program offers excellent career opportunities in the rapidly growing hospitality and tourism industry. It provides students with practical training, industry exposure, and professional skills in areas such as hotel management, food production, customer service, and event management.

The course enhances communication, leadership, and personality development while preparing students for careers in hotels, resorts, airlines, cruise lines, tourism companies, and entrepreneurship ventures. With global career scope and strong placement opportunities, BHMCT helps students build a successful and dynamic professional future.

Faculty

Rupali Chopra

Assistant professor in Tourism

Masters in Tourism Management

Manisha

Assistan Professor (Management)

Bsc IT,MBA (Finance specialization),B.ed (Multiple Disabilities),Yoga Diploma

Dr. Haritika Arora

Associate Professor and Head (Department of Management

PhD, MBA, UGC NET-JRF